Save on Pinterest

Cornish Hens with Potatoes

This special slow-cooked dinner is delicious. I serve it with green beans and French bread. —Deborah Randall, Abbeville, Louisiana
  • Total Time
    Prep: 20 min. Cook: 6-8 hours
  • Makes
    4 servings

Ingredients

  • 4 Cornish game hens (20 to 24 ounces each)
  • 2 tablespoons canola oil
  • 4 large red potatoes, cut into 1/8-inch slices
  • 4 bacon strips, cut into 1-inch pieces
  • Lemon-pepper seasoning and garlic powder to taste
  • Minced fresh parsley

Directions

  • In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.
  • Cover and cook on low for 6-8 hours or until a thermometer reads 180° and potatoes are tender. Thicken the cooking juices if desired. Sprinkle the hens with parsley.

Recommended Video