Rice Pudding Recipe

Rice Pudding RecipePhoto by: Taste of Home Rice Pudding Recipe Rating 5

For an old-fashioned sweet treat just like Grandma made, try this creamy pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred into it at the end.—Jennifer Bennett, Salem, Indiana

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Rice Pudding Recipe
  • Prep: 15 min. Cook: 3 hours + chilling
  • Yield: 4 Servings
15 180 195

Ingredients

  • 1-1/4 cups 2% milk
  • 1/2 cup sugar
  • 1/2 cup uncooked converted rice
  • 1/2 cup raisins
  • 2 eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon lemon extract
  • 1 cup heavy whipping cream, whipped
  • Whipped cream and ground nutmeg, optional

Directions

  • In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook for 1-2 hours or until rice is tender. Transfer to a small bowl.
  • Cover and refrigerate for at least 1 hour. Just before serving, fold in whipped cream. If desired, garnish with whipped cream and nutmeg. Yield: 4 servings.

Originally published as Rice Pudding in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p95

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Reviews for Rice Pudding (1)

Rice Pudding Recipe

Rice Pudding

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Reviewed on Jan. 21, 2011 by daylilly48

this brought me right back to my childhood. my mother made a similar recipe and this was the closest I've ever gotten to it ! absolutely Delicious hot or cold ! the whole family loved it !

 
 
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