Rice Pudding Recipe

Rice Pudding Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

For an old-fashioned sweet treat just like Grandma made, try this creamy pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred into it at the end.—Jennifer Bennett, Salem, Indiana

[X]

Rate Rice Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Rice Pudding Recipe

Prep: 15 min. Cook: 3 hours + chilling

Yield: 4 Servings

15 180 195

Ingredients

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

Directions

In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled.
Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon. Yield: 4 servings.

Originally published as Rice Pudding in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p95

More recipes like this:

More Recipe Collections:
Comfort Food Desserts Comfort Food Recipes Custard Recipes Desserts Egg Desserts Egg Recipes Low Sodium Desserts Low Sodium Recipes Pudding Recipes Rice Pudding Rice Recipes Slow Cooker Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Rice Pudding

Rice Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 21, 2011 by daylilly48

this brought me right back to my childhood. my mother made a similar recipe and this was the closest I've ever gotten to it ! absolutely Delicious hot or cold ! the whole family loved it !