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Raspberry Cheese Spread Recipe

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"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

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28 Servings
Prep: 10 min. + chilling

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Directions

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 157 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Raspberry Cheese Spread published in Quick Cooking September/October 2004, p36

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