Raspberry Cheese Spread Recipe

Raspberry Cheese Spread RecipePhoto by: Taste of Home Raspberry Cheese Spread Recipe Rating 5

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

This recipe is:

Quick

2
[X]

Rate Raspberry Cheese Spread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Raspberry Cheese Spread Recipe
  • Prep: 10 min. + chilling
  • Yield: 28 Servings
10 10

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers

Directions

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  • Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 157 calories, 14 g fat (5 g saturated fat), 21 mg cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Originally published as Raspberry Cheese Spread in Quick Cooking September/October 2004, p36

Healthy Cooking

Featured Videos

  • Grilled Appetizers

    These delicious grilled appetizer recipes include prawns with pepper sauce and eggplant stacks.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Raspberry Cheese Spread (2)

Raspberry Cheese Spread Recipe

Raspberry Cheese Spread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 10, 2010 by hbaseley

I sometimes find it hard to find the seedless raspberry preserves, but this recipe is worth the hunt!


Reviewed on Dec. 14, 2009 by Opalsbest

A crowd pleaseing favorite!!! Very easy to double or triple if taking to a large gathering.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT