I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree.
-Mildred Sherrer, Bay City , Texas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 77 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 143 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Radish Cucumber Salad in
May/June 2002, p50
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Reviewed on Dec. 17, 2008 by Donnna
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