Radish Cucumber Salad Recipe

Radish Cucumber Salad Recipe photo by Taste of Home

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I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

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Radish Cucumber Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Directions

In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 77 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 143 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Radish Cucumber Salad in Reminisce May/June 2002, p50