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Our kitchen staff came up with a winning way to use up leftover meat sauce—hearty calzones that taste like they're made from scratch. Frozen bread dough makes them a snap to assemble and creates a pretty and tasty crust, thanks to the Parmesan topping.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 430 calories, 12 g fat (3 g saturated fat), 26 mg cholesterol, 1,037 mg sodium, 63 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Quick Calzones in Quick Cooking March/April 1998, p16
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Reviewed on Mar. 05, 2011 by Rebecca B
Very good- and easy!
Reviewed on Jan. 14, 2011 by derms
This recipe was amazing, kids and husband loved it and wanted more. Quick only took 10 minutes to prep and 20 minutes to cook. I will definitely make it again. The only thing I would change is the amount of sauce (we used prego meat sauce) being added, the first one we did was way too much and make a mess, then we just guessed and the rest turned out perfect!! We also added pepparoni to ours. Highly recommended!
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