Reviews for Prime Rib with Horseradish Sauce
(8)
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Reviewed on Nov. 18, 2009 by Robby1
I have been a subscriber to TOH and S & D for 10 years and have tried 100's of recipes during this time, all good. But this recipe, just as it is, is the most heavenly, fantastic and special meal you could ever make. This has become our Christmas Eve tradition. Invite your family, or your very best friends and enjoy!
Reviewed on Dec. 29, 2008 by suzannmc1219
For Christmas Day I cooked a 6.5 pound Prime Rib for my family using this recipe as a guide. It was delicious! I made a few enhancements: First, I rubbed the prime rib with 2 T of Balsamic vinegar (a hint from a chef friend!). I increased the olive oil rub to 2 T and added minced garlic, along with 1 T of finely diced fresh rosemary and fresh thyme. (Be sure to line your roasting pan with aluminum foil or use a cooking spray to help with clean up!) Along with the delicious horseradish sauce in this recipe, I also served heated au jus sauce (packaged).
suzannmc
Reviewed on Aug. 31, 2008 by jbnd
My family loves prime rib, but I had never made it at home. This last New Year's, I finally decided to give it a try. I used this recipe as a guide, and it came out wonderfully! I even made it again for my husband's birthday in April! Thanks for a great recipe!!
Reviewed on Aug. 04, 2008 by Allspice_Mo
I love finding this recipe, I would like to make something very special soon for my DIL returing home from trip. Thanks for posting
Reviewed on Mar. 04, 2008 by oneryjane
I have been looking for a recie like this.....I LOVE horseradish and am looking forward to making this. Thanks very much much!!!!!
Reviewed on Feb. 03, 2008 by jea726
Thank you, I also check temps and times. I also needed a way to serve horseradish with this roast without it being too strong. I think my family will enjoy the sauce that accompanies this recipe.
Reviewed on Dec. 13, 2007 by DENA2
This sounds good. I will be making this for our Christmas dinner. I have never fixed a prim rib. Well report back.
Reviewed on Dec. 10, 2007 by bkbk
Thank you, Every year I have to check out oven temps and times.