Prime Rib with Horseradish Sauce Recipe

Prime Rib with Horseradish Sauce RecipePhoto by: Taste of Home Prime Rib with Horseradish Sauce Recipe Rating 5

To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef’s great flavor.

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Prime Rib with Horseradish Sauce Recipe
  • Prep: 5 min. Bake: 3 hours
  • Yield: 6-8 Servings
5 180 185

Ingredients

  • 1 bone-in beef rib roast (4 to 6 pounds)
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons coarsely ground pepper
  • HORSERADISH SAUCE:
  • 1 cup (8 ounces) sour cream
  • 3 to 4 tablespoons prepared horseradish
  • 1 teaspoon coarsely ground pepper
  • 1/8 teaspoon Worcestershire sauce

Directions

  • Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 15 minutes.
  • Reduce heat to 325°. Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
  • Let stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef. Yield: 6-8 servings.

Originally published as Prime Rib with Horseradish Sauce in Taste of Home December/January 2006, p39

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Reviews for Prime Rib with Horseradish Sauce (29)

Prime Rib with Horseradish Sauce Recipe

Prime Rib with Horseradish Sauce

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Reviewed on Dec. 28, 2011 by Seamus1993

What a mess in my oven! Other sites recommend putting a tent lightly over the roast and using an oven temp of 500 degrees per pound of meat for 5-9 minutes, depending on how rare the meat should be. Don't open the oven door and turn off the heat and let the roast sit for an hour. While the roast and sauce was perfect the time spent cleaning was disappointing.


Reviewed on Dec. 17, 2011 by CarmenK

Have been making mine like this for years. However, at altitude of 6400 ft., I remove it from the oven at 120 deg. for rare and let it rest (lightly covered) for 15-20 min. M-m-m-m-m good!


Reviewed on Dec. 10, 2011 by darlajayne

This horseradish sauce is excellent with prime rib. It is now "a must have" any time I make this type of roast. Yummy!


Reviewed on Dec. 05, 2011 by TetonWarrior

Burp!


Reviewed on Dec. 05, 2011 by Padiwak

I like my Horseradish sauce better...

1 small container of whipping cream

add 1 Tsp. coleman's mustard

Whip till stiff

Then fold in approximately 1 small jar of horseradish

This holds together better than using sour cream


Reviewed on Oct. 14, 2011 by jajm6

I only made the horseradish sauce for a dinner party and everyone raved about it.


Reviewed on Jan. 02, 2011 by cqdave

Very good! I have made prime rib many times and this is easy. Only thing I changed is the cooking time so it wasn't quite so done. The sauce is excellent for those who do not like real horseraddish. I always serve both.


Reviewed on Dec. 29, 2010 by baelliott

It was good but quite dry for my taste.


Reviewed on Dec. 29, 2010 by obxgoer

Hubbies favorite. Have made several times. A sure fire winner!


Reviewed on Dec. 29, 2010 by Branwren

Good recipe except for being cooked to long. I cook mine to rare which should read 125 degrees on the meat thermometer. It will continue to cook when you pull it out of the oven and sit it to rest reaching 130 finally. The ends of the roast will be Med to Med-rare with the center being rare. This allows for a serving of just about everyone to their satisfaction.

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