Reviewed on Dec. 01, 2010 by KC10
I made these again for Thanksgiving dinner! And was reminded just how awesome they are! I love sweet potatoes. Not crazy about cranberries. It was the pretzel topping that caught my attention first time around. But truth be told, the star of this recipe is those tangy, tart cranberries! That sweet, salty, tangy combination is not at ALL what you'd expect! It's totally awesome!!! YUMMMMMMMMMMMMMMMM!!!!