Reviews for Pretzel-Topped Sweet Potatoes
(6)
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Reviewed on Apr. 04, 2009 by Hannah0418
i made this for my family's christmas dinner a couple years ago and everyone loved it and requested recipe. i boil and mash the sweet potato instead of using canned ones, however, i doubled the sweet potato to 5lbs but didn't double rest of ingredients - to cut down the sweetness. This one is an A+
Reviewed on Nov. 27, 2008 by facetious
I commented before, but I wanted to write that I didn't use evaporated milk last time I prepared it, and it still tasted great.
Reviewed on Nov. 10, 2008 by ksb223
We loved the tart and sweet flavors in this dish. I made just half the topping and used half the butter and sugar called for in the potatoes. It is healthier now and still tastes great!
Kim from MI
Reviewed on Nov. 03, 2008 by cadamsorama
I agree with Imwalker, this is a blue ribbon winner. We love cranberries, but I used canned whole cranberry relish and only 1/2 cup of brown sugar. Yummy, Yummy!
Reviewed on Jul. 30, 2008 by facetious
This is a blue ribbon recipe that I plan to make for every holiday meal. I got plenty of compliments on this one. I also omitted the cranberries.
lmwalker@windstream.net
Reviewed on Feb. 24, 2008 by kompers@wi.rr.com
These are delicious. We are not cranberry fans so we omitted them when making this. It is more like dessert than a vegetable side dish.