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Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables.Katie Wollgast, Florissant, Missouri
This recipe is:
Nutritional Facts 1 serving equals 376 calories, 12 g fat (4 g saturated fat), 131 mg cholesterol, 694 mg sodium, 15 g carbohydrate, 1 g fiber, 48 g protein. Diabetic Exchanges: 6 lean meat, 1 starch, 1/2 fat.
Originally published as Pork Tenderloin Medallions with Strawberry Sauce in
April/May 2013, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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