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This recipe was passed down to me from Mom, who got it from her mother. Oregano and basil in the tomato sauce and in the coating on these tender moist chops give this entree its Italian flavor.
-Joanna Iovino of Commack, New York
This recipe is:
Nutritional Analysis: One serving (1 each) equals 302 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 882 mg sodium, 14 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 3 vegetable.
Originally published as Pork Chops With Pizza Sauce in
Light & Tasty
February/March 2004, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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