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"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.” Patricia Swart - Bridgeton, Nersey
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 chop with 2 tablespoons sauce equals 273 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 169 mg sodium, 13 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.
Originally published as Pork Chops with Apricot Sauce in Healthy Cooking February/March 2010, p63
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 24, 2012 by cass73
Very Good!This will be in my rotation of recipes.
Very Good!
This will be in my rotation of recipes.
Reviewed on Aug. 14, 2010 by tmcke32259
Super easy, great for when you need to make something very quick and you want it to be good.
Reviewed on Apr. 08, 2010 by gypsymal
These chops had an excellent taste. The sauce was beautiful. And yes, I would fix it again and again
Reviewed on Feb. 22, 2010 by sam51180
These pork chops were delicious and easy to make. We loved them.
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