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Polynesian Roast Beef Recipe

Polynesian Roast Beef Recipe
Photo by: Taste of Home
Rating

100% would make again

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“This easy and delicious recipe came from my sister and has been a family favorite for years,” says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste.

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  • 10-11 Servings
  • Prep: 15 min. Cook: 8 hours

Ingredients

  • 1 beef top round roast (3-1/4 pounds)
  • 2 tablespoons browning sauce, optional
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, sliced
  • 1 can (8 ounces) unsweetened sliced pineapple
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1/2 teaspoon minced garlic
  • 1 medium green pepper, sliced

Directions

  • Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
  • Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
  • Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender. Yield: 10-11 servings.

Polynesian Roast Beef published in Simple & Delicious November/December 2007, p41

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Reviews for Polynesian Roast Beef (3)

Polynesian Roast Beef Recipe

Polynesian Roast Beef

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Reviewed on Dec. 05, 2009 by dmicha4583

Well I'm not one to modify recipes but I did this with a pork tenderloin instead of beef and it's was awesome. Will try it with beef in the future.

Thank YOU!!!

Reviewed on Dec. 12, 2008 by whateverfood

debcal1946, the cooking time should stay the same. If you're concerned about the turkey getting fully cooked, add up to 2 hours on low or 1 hour on high.

Reviewed on Dec. 12, 2008 by debcal1946

This sounds like a great recipe for a turkey roast as well. Any idea on how that would change the cooking time?

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