Polynesian Roast Beef Recipe

Polynesian Roast Beef Recipe
Photo by: Taste of Home
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100% would make again

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“This easy and delicious recipe came from my sister and has been a family favorite for years,” says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste.

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  • 10-11 Servings
  • Prep: 15 min. Cook: 8 hours

Ingredients

  • 1 beef top round roast (3-1/4 pounds)
  • 2 tablespoons browning sauce, optional
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, sliced
  • 1 can (8 ounces) unsweetened sliced pineapple
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1/2 teaspoon minced garlic
  • 1 medium green pepper, sliced

Directions

  • Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
  • Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
  • Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender. Yield: 10-11 servings.

Polynesian Roast Beef published in Simple & Delicious November/December 2007, p41

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Reviews for Polynesian Roast Beef (2)

Polynesian Roast Beef Recipe

Polynesian Roast Beef

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Reviewed on Dec. 12, 2008 by whateverfood

debcal1946, the cooking time should stay the same. If you're concerned about the turkey getting fully cooked, add up to 2 hours on low or 1 hour on high.

Reviewed on Dec. 12, 2008 by debcal1946

This sounds like a great recipe for a turkey roast as well. Any idea on how that would change the cooking time?

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