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“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates Judy Melotte of DePere, Wisconsin. She jazzed up the pasta with the flavor of pizza, and now it’s a favorite.
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Nutrition Facts: 1 serving (prepared with reduced-fat butter and turkey pepperoni) equals 412 calories, 15 g fat (9 g saturated fat), 92 mg cholesterol, 777 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.
Pizza Ravioli published in Cooking for 2 Spring 2008, p9
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Reviewed on Sep. 01, 2009 by JessicaAFM
Looks yummy!
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