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“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates Judy Melotte of DePere, Wisconsin. She jazzed up the pasta with the flavor of pizza, and now it’s a favorite.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (prepared with reduced-fat butter and turkey pepperoni) equals 412 calories, 15 g fat (9 g saturated fat), 92 mg cholesterol, 777 mg sodium, 44 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Pizza Ravioli in Cooking for 2 Spring 2008, p9
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Reviewed on Aug. 23, 2011 by eliz798
This is a really easy meal, really quick and really good. If you like pizza you will like this.
Reviewed on Nov. 17, 2010 by mary of novi
Delicious - my family loved it. Great for a night where you dont have much time to cook
Reviewed on Mar. 17, 2010 by i_like_pie
We eat this with Canadian bacon instead of pepperoni. Adding mushrooms is good too!
Reviewed on Sep. 01, 2009 by JessicaAFM
Looks yummy!
Reviewed on Jun. 19, 2009 by gerrian
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