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When my husband and I needed a quick meal, I fixed this using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.
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Quick
Nutritional Facts 1 quesadilla equals 887 calories, 39 g fat (18 g saturated fat), 95 mg cholesterol, 2,732 mg sodium, 76 g carbohydrate, 14 g fiber, 43 g protein.
Originally published as Pizza Quesadillas in Quick Cooking July/August 2005, p35
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