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Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry.
Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!
This recipe is:
Nutritional Facts 1 serving (2 each) equals 542 calories, 25 g fat (9 g saturated fat), 162 mg cholesterol, 1,199 mg sodium, 52 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Pineapple Ham Balls in
September/October 1993, p31
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