Pineapple Cabbage Saute Recipe

Pineapple Cabbage Saute Recipe photo by Taste of Home

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This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

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Pineapple Cabbage Saute Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 can (8 ounces) crushed pineapple
6 cups thinly sliced cabbage
1 tablespoon olive oil
2 tablespoons honey mustard salad dressing
1/8 teaspoon white pepper

Directions

Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 85 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 48 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Pineapple Cabbage Saute in Weeknight Cooking Made Easy Annual 2005, p262

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Pineapple Cabbage Saute

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(1-1) of 1 reviews

Reviewed on Jan. 31, 2013 by fjjefg

I needed a quick dish for our potluck when we first arrived in FL but had no honey mustard dressing so used mayo thinned with a little milk instead. This dish is so easy and very tasty! I'm planning to make it again this week.