Read reviews (5)
Rate recipe
With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. "I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it," Marge assures.
Nutritional Facts 1 serving (1 each) equals 382 calories, 20 g fat (9 g saturated fat), 41 mg cholesterol, 1,414 mg sodium, 31 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Pepperoni Pizzazz in Quick Cooking September/October 1999, p43
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Kids who love pizza also love stromboli-they just don't know it yet. Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Pepperoni Stromboli Related RecipeIngredients: * 2 loaves (1 pound each) frozen bread dough, thawed * 1/2 cup spaghetti or pizza sauce * 1/2 teaspoon dried oregano * 4 ounces sliced pepperoni * 2 cups (8 ounces) shredded…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 29, 2011 by bjsilve0
Originally made this recipe in 1999 when it came out. The flavor is excellent. I cut the recipe in half becasue it does make a lot. This is also great for a pot luck.
Reviewed on Aug. 31, 2011 by BakinGymnast
This is really delicious! It makes a big batch too! I would add a little bit more of the spices next time, but overall it was great!
Reviewed on Dec. 30, 2010 by cklayum
EXCELLENT; makes a ton
Reviewed on Apr. 28, 2009 by dmaier
Everyone in my household loved this and asked me to put it in the "keeper" box.
Reviewed on Oct. 11, 2008 by peach08
I have made this easy, quick to prepare main dish for 8 years now...it is soooo simple to make from ingredients I have on hand. I usually lighten it up a bit by using turkey pepperoni and reduced fat cheese..still, with great results!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012