Read reviews (4)
Rate recipe
For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving.
Nutritional Analysis: 1 cup equals 334 calories, 19 g fat (7 g saturated fat), 45 mg cholesterol, 1,041 mg sodium, 26 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Pepperoni Macaroni in Quick Cooking January/February 2001, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 28, 2012 by mjbayer32
This has always been a favorite of mine. I usually add spicy pepperoni to give it a little more flavor. Think spicy sausage would be good too
Reviewed on Nov. 20, 2011 by musthavemuzk
used what was on hand and that was not per recipe. had no mushrooms or tomato sauce. skipped the mushrooms but used extra milk and tomato paste. had pork sausage, but no italian so added oregano and garlic powder. went 4 cups of macaroni and 3 cups of mozz. so i added 10 minutes to cook covered time and went the 15 on the uncovered time. from the few bites i have had we are enjoying it and will make again.
Reviewed on Apr. 06, 2011 by Hilomom
This is a yummy recipe! Great flavor combination!
Reviewed on Jun. 30, 2010 by jsouba
Easy and delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013