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Pecan Pie Bars Recipe

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These bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan.

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Pecan Pie Bars Recipe

Prep: 10 min. + chilling Bake: 20 min. + cooling

Yield: 24 Servings

10 20 30

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
Pinch salt
1 package (10 ounces) English toffee bits or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Directions

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee chips and pecans; spread evenly over baked crust.
Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 268 calories, 17 g fat (8 g saturated fat), 39 mg cholesterol, 174 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pecan Pie Bars in Country Extra March 1993, p49

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