Pecan Pie Bars Recipe

Pecan Pie Bars Recipe photo by Taste of Home

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These bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan.

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Pecan Pie Bars Recipe

Prep: 10 min. + chilling Bake: 20 min. + cooling

Yield: 24 Servings

10 20 30

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
Pinch salt
1 package (10 ounces) English toffee bits or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Directions

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee chips and pecans; spread evenly over baked crust.
Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 268 calories, 17 g fat (8 g saturated fat), 39 mg cholesterol, 174 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pecan Pie Bars in Country Extra March 1993, p49

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Pecan Pie Bars

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Reviewed on Nov. 16, 2012 by janet.wallenfang

We tried a few different pecan pie bar recipes to find one that tasted the most like pecan pie, to send along to an event in place of pecan pie, which can be messy and difficult to serve to a crowd. This one is a very good bar, but does not taste enough like pecan pie to be a replacement. The kids picked another (messier) bar because it tastes more like the pie. Still might make this one again for holiday cookie trays!