Party Spinach Spread Recipe

Party Spinach Spread Recipe photo by Taste of Home

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This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long!

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Party Spinach Spread Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 package (10 ounces) frozen chopped spinach, about 2/3 cup
1/3 cup fresh parsley, stems trimmed and discarded
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup mayonnaise

Directions

Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 74 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 265 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Party Spinach Spread in Country April/May 1990, p51