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With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas
Nutritional Facts 1 serving (1 each) equals 374 calories, 23 g fat (13 g saturated fat), 142 mg cholesterol, 679 mg sodium, 1 g carbohydrate, trace fiber, 39 g protein.
Originally published as Parmesan Herb Chicken in Taste of Home June/July 2001, p33
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Reviewed on Dec. 28, 2012 by violinplayer
It was excellent. I did add 1 cup Italian bread crumbs. Next time I will leave out the salt. Great with Alfredo sauce.
Reviewed on Apr. 26, 2011 by Pearl1
I have made this recipe many times. I make it exactly as the recipe says. It's a favorite at our house. When I make it for guests, they always ask for the recipe.
Reviewed on May. 14, 2009 by dazydi
Delicious! A great easy company dish.
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