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The combination of mustard-onion dressing with juicy oranges, cheese and crunchy sweet almonds is a joy for every taste bud! We eat this salad several times a week. —Jenn Rytting, West Jordan, Utah
This recipe is:
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Nutritional Facts 3/4 cup equals 206 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 225 mg sodium, 11 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Special Spinach Salad in Country Woman April/May 2009, p32
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Apr. 05, 2010 by knitwit84
I made this as part of our Easter dinner this year. It was a huge hit! And best of all it was very easy. The salad dressing was delicious. Will definitely make again!
Reviewed on Jan. 23, 2010 by puccini
I wouldn't change a thing! This recipe knocks our socks off! I'm not a great one for salads but this is one I won't pass up. Everybody who tries it loves it and asks for the recipe. In fact I'm printing off yet another copy to give to my Pastor's wife who wants to use it at our Valentine's Banquet.
Reviewed on Nov. 10, 2009 by golfinggrammy
Very easy and delicious...a new family favorite!
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