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Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. —Lynette Randleman of Buffalo, Wyoming
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 pork chop) equals 243 calories, 9 g fat (2 g saturated fat), 58 mg cholesterol, 501 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Orange-Ginger Pork Chops in Light & Tasty August/September 2001, p37
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Reviewed on Jan. 21, 2011 by nesta85way
I liked it, but my husband said there was too much sherry in it, so much so that it overpowered any other flavor. Next time, I'll half it with broth.For what it's worth, I baked it in the oven in the marinade. I don't have the patience for the broiler, and am apt to burn it that way, anyway.The only modification is I didn't cook the ginger and garlic in oil. I left the oil out. I didn't realize until it was too late I was supposed to saute them.
I liked it, but my husband said there was too much sherry in it, so much so that it overpowered any other flavor. Next time, I'll half it with broth.
For what it's worth, I baked it in the oven in the marinade. I don't have the patience for the broiler, and am apt to burn it that way, anyway.
The only modification is I didn't cook the ginger and garlic in oil. I left the oil out. I didn't realize until it was too late I was supposed to saute them.
Reviewed on Dec. 04, 2010 by senzascusa
This was just okay for us. I thought the recipe looked fantastic and even used the sherry and all. Only ingredient I didn't have was sesame seeds, but I don't think they would have improved our overall impression. They tasted fine, but there are so many better pork recipes out there I wouldn't bother with this one again. The sauce was surprisingly orange flavored considering there was only grated peel in there and no juice. No a bad recipe, but not one I'm excited about.
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