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An Onion Blossomswhole onions cut to resemble a flower and then deep-friedwere the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipeJeanne Bennett, Minden, Louisiana
This recipe is:
Originally published as Onion Blossoms in
Taste of Home
June/July 1993, p51
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