Candied Edible Flowers
To coat the flower petals with the sugar mixture, I use a kids' paint brush. I've also frozen some of the sugared blooms after they've dried to use at a later date.
Ingredients
- 2 teaspoons meringue powder
- 2 tablespoons water
- 40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals
- 1-1/4 cups superfine sugar
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