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"This recipe was given to me 25 years ago and remains a family favorite. It's a simple dish with a great twist on traditional spaghetti. By cooking everything in one pot it saves time on prep and clean up." – Susan Spence, Lawrenceville, Virginia
Nutritional Facts 1-2/3 cups equals 621 calories, 28 g fat (11 g saturated fat), 118 mg cholesterol, 967 mg sodium, 58 g carbohydrate, 7 g fiber, 36 g protein.
Originally published as One-Skillet Pasta in Taste of Home August/September 2010, p47
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Reviewed on Oct. 20, 2011 by debruble
My kids loved this recipe!!! They took seconds. I have tried homemade pasta sauces for 30 years and this was the first that my kids loved.
Reviewed on Mar. 01, 2011 by ajenkins1970
absolutely one of the best spaghetti recipes i have ever tasted. Gives spaghetti a new meaning!!!
Reviewed on Dec. 02, 2010 by scrambledwithcheese
I thought this was pretty good even though I didn't follow the recipe exactly. I used 1 lb ground beef because that's what I had on hand- and it was plenty enough meat. I left out the sweet red pepper because I didn't have one. I left out the cheese due to preference and I added some garlic. The concept of this was really good. Next time I would like to try making this with 1 lb italian sausage. I would use the red bell pepper, and I would also add more garlic next time. This might also be good with a splash of wine. I also would like to try fresh mushrooms instead of canned. I would use more brown sugar than called for. This is really a great one-pot recipe and is very easy to personalize to your own tastes. Just wanted to know after adding the angel hair pasta it was cooked through in about 15 mins, not 30-35 as called for in the recipe.
Reviewed on Nov. 30, 2010 by amandakaye747
Easy and delicious. I subbed diced carrots for the mushrooms and added a clove of garlic. Delicious!
Reviewed on Aug. 10, 2010 by Kathie 43
I used ground beef and left out the mushrooms...my husband loved it. This recipe is a keeper.
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