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“I’ve been cooking since I was a girl and especially enjoy making fresh, fruity desserts like this. It’s wonderful and light for warm weather or after a large meal. A must when fresh berries are in season!” Erica Cooper – Elk River, Minnesota
This recipe is:
Healthy
Nutritional Facts 1 piece equals 259 calories, 12 g fat (7 g saturated fat), 13 mg cholesterol, 220 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Old-Fashioned Strawberry Pie in Healthy Cooking April/May 2009, p41
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Reviewed on May. 19, 2012 by Alohamom
Made this pie for daughter's potluck at school, and it was a hit. There were no leftovers, and as soon as people realized I made it they asked me for the recipe. One thing I noticed was it needed MUCH more time to set. I wish I would've made it earlier that day so it could've cooled in the refrigerator for several hours before I had to go. Still, great recipe! Oh, I used regular strawberry jello, and it didn't taste too sweet. Delicious. ;)
Reviewed on May. 01, 2012 by MollieDi
This pie was great... Quick, easy and yummy! Just two things: I'm going to double the topping recipe and spread over the entire pie and keep it in the fridge at least 12 hours before eating it. Perfect!
Reviewed on Jul. 02, 2011 by apowlus
Oops, forgot to mention that when I made this, I was at my brother-in-laws and his kitchen is not as loaded with pans, etc as mine. Therefore, I just used the premade Marie Calendar pie shells for deep dish and it worked great following the rest of the recipe.
I am making this for the 4th of July. I made it for my mother-in-laws- 85th birthday dinner and she loved it. Everyone there loved it. It is excellent. If you make two though, you do not have to double the cream cheese and the whipped topping as there is ample to make two pies using the one pie recipe.
Reviewed on Jun. 14, 2011 by josiezanker
It asks for the sugar free gelatin. The small box of sugar free is .3 oz package. I would try it with the sugar free the first time. Otherwise you will want to adjust the amount of sugar added to the recipe if you use the regular strawberry gelatin.
Reviewed on Jun. 12, 2011 by kerrylehman
I have a question that I am hoping someone can help me with...I noticed that the recipe calls for a .3 oz package of strawberry gelatin. I have never seen a box that small--the size in the grocery store is 1.4 oz. Any suggestions on how to accurately get .3 oz of gelatin from a larger-size box for this recipe? Also, does it need to be sugar free, or can it be regular gelatin?
Reviewed on May. 31, 2011 by administrator
This was fabulous! I used fat free cream cheese and sugar free whipped topping and everything came out wonderful. I had 4 teenage boys asking for more and to make it again.
Reviewed on May. 27, 2011 by ltimberlake
This was a major hit at my daughters baby shower! I took a photo of it and posted it on TOHs Facebook homepage. I slightly over compensated the amount of sliced strawberries so, next time I will use a little less than the recipe call for, or use smaller berries.
Reviewed on Sep. 12, 2010 by preciousdawn
Love this recipe. Used it for strawberry shortcake - making just the glaze portion and I used regular gelatin. Took to a company function and ran out. Have passed it on to many people. I make it as much as possible.
Reviewed on Apr. 29, 2009 by tibiaJ60
I made this dessert for a bake off at work...just say that my box was filled when i had to raffle it off. The winner enjoyed it very much
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