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Nutty Apple Streusel Dessert Recipe

Nutty Apple Streusel Dessert Recipe photo by Taste of Home

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Many people don't think of using a slow cooker to make dessert, but I like finishing up our dinner and having this hot, scrumptious apple treat waiting to be served up. I can start it in the morning and not think about it all day. —Jacki Every, Rotterdam, New York

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Nutty Apple Streusel Dessert Recipe

Prep: 20 min. Bake: 6 hours

Yield: 6-8 Servings

20 360 380

Ingredients

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup 2% milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup biscuit/baking mix
TOPPING:
1 cup biscuit/baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Ice cream or whipped cream, optional

Directions

In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.
For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 378 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 387 mg sodium, 57 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Nutty Apple Streusel Dessert in Taste of Home February/March 1998, p25

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Reviews for Nutty Apple Streusel Dessert

Nutty Apple Streusel Dessert

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Reviewed on Mar. 06, 2013 by brenda taylor

We LOVE this recipe. The smell is great and it is not overly sweet :) We enjoy this in about 2 - 2 1/2 hours from the crock pot.

Reviewed on Dec. 16, 2012 by chevstriss

has anyone noticed I LOVE my slow cooker? its so great to have dessert bubbling away while we dally over a huge meal. We like this one just scooped in the bowl with a dollop of cool whip.

Reviewed on Sep. 29, 2012 by TeresaWitt

Good flavor, but the almonds give it a strange texture. I think it might be better with oats.

Reviewed on Apr. 05, 2011 by mamalou1962

I make this for Thanksgiving instead of an apple pie. My family LOVES it.

Reviewed on Oct. 02, 2010 by l2bake

Delicious! Tastes great served with a scoop if icecream! Defiantly one to keep and make each fall!

Reviewed on Oct. 12, 2009 by Classicrock

This one is worth the preparation time. It's very good! I had 2 helpings the first time I tried it. Next time I make it I'll be sure to have vanilla ice cream on hand! -Lori in WI.