New Year's Punch Recipe

New Year's Punch Recipe photo by Taste of Home

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Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.—Audrey Thibodeau, Gilbert, Arizona

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New Year's Punch Recipe

Prep/Total Time: 10 min.

Yield: 30 Servings

10 10

Ingredients

1 can (46 ounces) pineapple juice
4 cups brewed tea
3 cups apple juice
1/2 cup lemon juice
2 cups ginger ale

Directions

In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.

Nutritional Facts 1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as New Year's Punch in Taste of Home December/January 1997, p53