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This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.
Nutritional Facts 1 serving (2 slices) equals 884 calories, 75 g fat (14 g saturated fat), 196 mg cholesterol, 1,386 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Mini Salmon Loaf in Taste of Home February/March 2005, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 25, 2011 by 24jesus
This is amazing and i have made it many times!! It is always a hit!!
Reviewed on Jun. 17, 2010 by AngryGood
I haven't tried the recipe- there are too many calories, fat, cholesterol and sodium in the recipe! If I do, I'd emit the salt, use whole grain panko instead of the bread crumbs, use reduced fat mayo (or tofunaise) for the mayo, and nonfat Greek yogurt instead of the sour cream. That should really lighten it up! Hmm, I wonder if I could substitute tuna for the salmon in this recipe, or mackerel...
Reviewed on Jan. 16, 2010 by cee-jay
This looks good but 884 calories are too many.Editors can you help me lighten it?
This looks good but 884 calories are too many.
Editors can you help me lighten it?
Reviewed on Apr. 13, 2009 by cherrylady
Loved this recipe! The two servings were very generous. The dill sauce was the perfect accompaniment!
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