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Mini Salmon Loaf Recipe

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This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.

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Mini Salmon Loaf Recipe

Prep: 15 min. Bake: 40 min.

Yield: 2 Servings

15 40 55

Ingredients

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons canola oil
1 cup soft bread crumbs
1 egg, lightly beaten
2 tablespoons 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
DILL SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon 2% milk
2 teaspoons snipped fresh dill
1/2 teaspoon sugar
1/8 teaspoon pepper

Directions

In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
Bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf. Yield: 2 servings.

Nutritional Facts 1 serving (2 slices) equals 884 calories, 75 g fat (14 g saturated fat), 196 mg cholesterol, 1,386 mg sodium, 21 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Mini Salmon Loaf in Taste of Home February/March 2005, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Mini Salmon Loaf (4)

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Mini Salmon Loaf

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Reviewed on Jan. 25, 2011 by 24jesus

This is amazing and i have made it many times!! It is always a hit!!

Reviewed on Jun. 17, 2010 by AngryGood

I haven't tried the recipe- there are too many calories, fat, cholesterol and sodium in the recipe! If I do, I'd emit the salt, use whole grain panko instead of the bread crumbs, use reduced fat mayo (or tofunaise) for the mayo, and nonfat Greek yogurt instead of the sour cream. That should really lighten it up! Hmm, I wonder if I could substitute tuna for the salmon in this recipe, or mackerel...