Mini Butter Biscuits
Taste of Home's Holiday & Celebrations Cookbook
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.
SERVINGS: 21
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 15 min./batch
Ingredients:
- 2 cups self-rising flour
- 1 cup cold butter or margarine
- 1 cup (8 ounces) sour cream
Directions:
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: About 3-1/2 dozen.