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"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 283 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Microwave Apple Crisp in Quick Cooking January/February 2000, p51
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Reviewed on Oct. 30, 2011 by Paziqi
I cut this recipe down to 1 serving, but didn't adjust for time. Apples came out rubbery, and topping was hard. Flavor was still very good though. I will try again, but remember to change the cook time.
Reviewed on Oct. 17, 2011 by norma7
So easy and delicious. I used Jonathan apples. I topped it with a scoop of vanilla ice cream.
Reviewed on Sep. 07, 2010 by momma2kids
Easy and yummy on a cold day!
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