Home > Recipes > Microwave Apple Crisp

Microwave Apple Crisp Recipe

"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."

This recipe is:

Quick

[X]

Rate Microwave Apple Crisp Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Microwave Apple Crisp Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

6 to 8 medium tart apples peeled and sliced (8 cups)
3/4 cup packed brown sugar, divided
1/2 cup all-purpose flour, divided
3/4 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Directions

Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 283 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 124 mg sodium, 43 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Microwave Apple Crisp in Quick Cooking January/February 2000, p51

More recipes like this:

More Recipe Collections:
Apple Cobbler Apple Crisp Apple Crisp Recipes Apple Desserts Apple Recipes Crisp Topping Crisps Crisps & Cobblers Desserts Easy Desserts Simple Desserts Simple Quick Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Microwave Apple Crisp

Microwave Apple Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 30, 2011 by Paziqi

I cut this recipe down to 1 serving, but didn't adjust for time. Apples came out rubbery, and topping was hard. Flavor was still very good though. I will try again, but remember to change the cook time.