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My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.—Beverly Short, Gold Beach, Oregon
Nutritional Facts 1 serving (1 each) equals 330 calories, 10 g fat (2 g saturated fat), 19 mg cholesterol, 934 mg sodium, 44 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Mexican-Style Pork Chops in Casserole Cookbook , p74
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 30, 2012 by A13
It was okay, I probably wouldn't make this again though. My family didn't really care for it but maybe yours will....
Reviewed on Aug. 10, 2009 by kywildcat1954
My brother and I made this a few weeks ago. It turned out really well. He's a big cheese lover, so we added some shredded cheddar on top of the pork chops the last few minutes of cooking.The cooking time will vary with the thickness and type of pork chop you use.
My brother and I made this a few weeks ago. It turned out really well. He's a big cheese lover, so we added some shredded cheddar on top of the pork chops the last few minutes of cooking.
The cooking time will vary with the thickness and type of pork chop you use.
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