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My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.—Beverly Short, Gold Beach, Oregon
Nutritional Facts 1 serving (1 each) equals 330 calories, 10 g fat (2 g saturated fat), 19 mg cholesterol, 934 mg sodium, 44 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Mexican-Style Pork Chops in Casserole Cookbook , p74
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Reviewed on Aug. 10, 2009 by kywildcat1954
My brother and I made this a few weeks ago. It turned out really well. He's a big cheese lover, so we added some shredded cheddar on top of the pork chops the last few minutes of cooking.The cooking time will vary with the thickness and type of pork chop you use.
My brother and I made this a few weeks ago. It turned out really well. He's a big cheese lover, so we added some shredded cheddar on top of the pork chops the last few minutes of cooking.
The cooking time will vary with the thickness and type of pork chop you use.
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