Mexican Hot Chocolate Recipe

Mexican Hot Chocolate RecipePhoto by: Taste of Home Mexican Hot Chocolate Recipe Rating 3

This delicious, not-too-sweet hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful!

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Mexican Hot Chocolate Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1/4 cup baking cocoa
  • 2 tablespoons brown sugar
  • 1 cup boiling water
  • Dash ground cloves or nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • Whipped cream
  • Whole cinnamon sticks

Directions

  • Combine cocoa and sugar in small saucepan; stir in water. Bring to boil; reduce heat and cook 2 minutes, stirring constantly.
  • Add the cloves, cinnamon and milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 156 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 92 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Mexican Hot Chocolate in Country February/March 1990, p51

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Reviews for Mexican Hot Chocolate (1)

Mexican Hot Chocolate Recipe

Mexican Hot Chocolate

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Reviewed on Dec. 20, 2011 by mommakaren

just like my dad's! EASY AND LOVELY

 
 
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