Meat 'n' Potato Kabobs Recipe

Meat 'n' Potato Kabobs Recipe

Nutrition Facts

  • One serving:
  • 1 kabob (prepared with diet cola)
  • Calories:
  • 251
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 63 mg
  • Sodium:
  • 311 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 3 g
  • Protein:
  • 24 g
  • Diabetic Exchange:
  • 3 lean meat, 1 starch, 1/2 fruit.


Tex-Mex Stuffed Potatoes

Although you can serve this as a side dish, it's filling enough to make a main course. Small gatherings... View this recipe »


 

Quick Kabobs

We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms and pineapple.... Read more »


Microwave Wattage

If microwave recipes are tested in a 1,100-watt microwave oven, how do I adjust those recipes so that I can still... Read more »

Meat 'n' Potato Kabobs

Quick Cooking
Try a FREE ISSUE of Simple & Delicious!

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound boneless beef sirloin steak, cut into 1-inch cubes
  • 1-1/2 teaspoons steak seasoning, divided
  • 1 teaspoon minced garlic
  • 1 cup cola
  • 3 small red potatoes, cubed
  • 1 tablespoon water
  • 1 cup cherry tomatoes
  • 1 medium sweet orange pepper, cut into 1-inch pieces
  • 1 teaspoon canola oil
  • 1 cup pineapple chunks

Directions:

Sprinkle beef cubes with 1 teaspoon steak seasoning and garlic; place in a large resealable plastic bag. Add cola. Seal bag and turn to coat; set aside.
    Place the potatoes and water in a microwave-safe dish; cover and microwave on high for 4 minutes or until tender. Drain. Add the tomatoes, orange pepper, oil and remaining steak seasoning; toss gently to coat.
    Drain and discard marinade. Alternately thread the beef, vegetables and pineapple onto eight metal or soaked wooden skewers. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer