Taste of Home
Meat ‘n’ Potato Kabobs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
Ingredients
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1 pound beef top sirloin steak, cut into 1-inch cubes
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1-1/2 teaspoons steak seasoning, divided
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1 garlic clove, minced
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1 cup cola
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3 small red potatoes (about 8 ounces), cubed
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1 tablespoon water
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1 cup cherry tomatoes
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1 medium sweet orange pepper, cut into 1-inch pieces
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1 teaspoon canola oil
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1 cup pineapple chunks
Directions
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1.
Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.
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2.
Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
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3.
Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts
2 kabobs: 279 calories, 6g fat (2g saturated fat), 46mg cholesterol, 321mg sodium, 30g carbohydrate (19g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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