Marshmallow Fruit Salad Recipe

Marshmallow Fruit Salad Recipe Rating 4

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

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Marshmallow Fruit Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10-12 Servings
15 15

Ingredients

  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 cup chopped pecans
  • 1 cup (8 ounces) sour cream
  • 2-1/2 cups whipped topping
  • 3 cups miniature marshmallows

Directions

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 252 calories, 13 g fat (5 g saturated fat), 13 mg cholesterol, 21 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Marshmallow Fruit Salad in Quick Cooking July/August 2003, p19

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Reviews for Marshmallow Fruit Salad (7)

Marshmallow Fruit Salad

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Reviewed on Mar. 21, 2012 by eemartiny

I made this for a party and almost didn't serve it to my guests. The mix of sour cream and pineapple made the entire dish taste 'sour'. I ended up picking out the pineapple pieces and adding granulated sugar to help sweeten the salad. It helped but still wasn't that tasty. I won't make again.


Reviewed on Dec. 12, 2011 by dboop

My family loves this salad and I have to make it at Thanksgiving and Christmas.


Reviewed on Nov. 24, 2011 by bethfriedel

Easy to make and very tasty!


Reviewed on May. 14, 2011 by BlaZinSweetHeart

look simple yet so delish


Reviewed on May. 14, 2011 by BlaZinSweetHeart

look simple yet so delish


Reviewed on Dec. 23, 2010 by zookie59tk

This marshmallow fruit salad recipe has been a real treat each and every time I make it. Love the light taste and texture. Definitely a fav in my family.


Reviewed on Jun. 20, 2010 by corina1048

i used fresh cherries, strawberries, grapes and mangoes.

 
 
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