Marshmallow Fruit Salad

Name: Marshmallow Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 can (20 ounces) pineapple chunks, drained; 1 can (15 ounces) fruit cocktail, drained; 1 can (15 ounces) mandarin oranges, drained; 1 cup chopped pecans; 1 cup sour cream; 2-1/2 cups whipped topping; 3 cups miniature marshmallows

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 servings.

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Directions

1. In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 252 calories, 13g fat (5g saturated fat), 13mg cholesterol, 21mg sodium, 32g carbohydrate (26g sugars, 2g fiber), 2g protein.

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