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Marinated Chuck Steak Recipe

Marinated Chuck Steak Recipe photo by Taste of Home

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You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor. Karen Haen, Sturgeon Bay, Wisconsin

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Marinated Chuck Steak Recipe

Prep: 10 min. + marinating Grill: 20 min. + standing

Yield: 6 Servings

10 20 30

Ingredients

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless chuck steak

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutritional Facts 4 ounces cooked beef equals 263 calories, 14 g fat (6 g saturated fat), 98 mg cholesterol, 313 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

Originally published as Marinated Chuck Steak in Taste of Home June/July 2009, p52

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Marinated Chuck Steak

Marinated Chuck Steak

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Reviewed on May. 05, 2013 by lurky27

First time I can ever recall having chuck steak. Can't say I'm a huge fan. Not a bad marinade, though.

~ Theresa

Reviewed on Oct. 15, 2011 by s_pants

I halved the recipe because I only had a one pound steak. I thought the marinade was very good and flavorful. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red.

Reviewed on Aug. 10, 2011 by bjpalmer

I thought this was excellent! I did not think there was too much vinegar at all! I used a 2 lb. chuck and it really made it so flavorful. It smelled awesome too! My family all enjoyed it.

Reviewed on Jun. 09, 2011 by Rockamama

Too much vinegar made the meat taste sour. Odd combination of ingredients. Yuck.

Reviewed on Oct. 31, 2010 by lovethebattle

The chuck steak was very chewy and like the other review said, "Too much of a vinegar taste." I would never make this again, yuck.

Reviewed on Jun. 30, 2009 by motherofdogs

I made this tonight. DH and I both thought that the vinegar taste was almost overwhelming. I used thin chuck steaks, about 1 pound each. I have other marinate recipes that contain red wine vinegar, and they don't have the vinegar taste this one has. If I do use this again, I will use less vinegar.

Reviewed on Jun. 23, 2009 by srenodin

we used a better cut of meat instead of chuck steak because we couldnt find a good one, but what we used tasted phenomenal!