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Maple syrup, sage, thyme and a little Liquid Smoke lend comforting flavor to these hearty pork patties. "I developed the recipe with help from my neighbors who were willing taste testers," says Margaret Eid of Huron, South Dakota.
This recipe is:
Nutritional Analysis: 1 patty equals 128 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 177 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.
Originally published as Maple Sausage Patties in
Light & Tasty
December/January 2006, p8
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