Maple-Glazed Sausages
Quick Cooking
- try a FREE ISSUE today!
It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 packages (8 ounces each) brown-and-serve sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Directions:
In a large skillet, cook sausage links until browned; drain. Combine syrup, brown sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until sausages are glazed. Yield: 6-8 servings.