Maple-Glazed Sausages Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 269
  • Fat:
  • 11 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 279 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g


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Maple-Glazed Sausages

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It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2 packages (8 ounces each) brown-and-serve sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions:

In a large skillet, cook sausage links until browned; drain. Combine syrup, brown sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until sausages are glazed. Yield: 6-8 servings.

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