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It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 269 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 279 mg sodium, 41 g carbohydrate, trace fiber, 4 g protein.
Originally published as Maple-Glazed Sausages in Quick Cooking November/December 1998, p13
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Reviewed on May. 04, 2011 by a642483
I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!
Reviewed on Nov. 03, 2010 by kgaffney
We have been making these for years and we love them! I don't usually like sausage but these are delicious!
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