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This lightened-up bread features a crunchy crust and delectable taste. Our pros achieved the moist center Nancy Skramsted of Billings, Montana was looking for. And it definitely tastes delicious, even though more than half the fat and over a third of the calories went missing from the original.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 159 calories, 5 g fat (trace saturated fat), 9 mg cholesterol, 158 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Makeover Pineapple Zucchini Bread in Light & Tasty June/July 2007, p10
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Reviewed on Mar. 18, 2013 by kindlefoster
Very moist and flavorful. It is hard to eat just one piece!!
Reviewed on Dec. 29, 2011 by nramsey
This was just okay. With so many zucchini bread recipes available, I think I can do better :-)
Reviewed on Sep. 09, 2011 by CatherineO
Everyone just loves this bread. I made more of it yesterday, so I had some to freeze for this winter! It's a wonderful receipe!! :)
Reviewed on Aug. 23, 2011 by cmqualley
AMAZING!! I put 1.5 cups of whole wheat flour, 1/2 cup ground flax seed and 1 cup all purpose flour instead of 3 cups all purpose flour! super delicious...especially right out of the oven!!
Reviewed on Aug. 13, 2011 by TootsieCat
I was looking for a healthy version of my Mom's old recipe and this one is it! I added about 6 tablespoons of ground flax to the recipe to increase the nutritional value. It was delicious!! Really impressed with this recipe. Thanks!
Reviewed on Aug. 01, 2011 by bluephrog
Just baked this (no alterations for Denver high altitude cooking). Tented it the last 20 minutes of cooking time to prevent over-browning. It is DELICIOUS! It's moist and yummy like a quick bread should be. Will freeze a loaf (so I'm not tempted to eat the whole thing)! I will definitely make this again!! Kudos!!
Reviewed on Jul. 07, 2011 by katieleigh3508
I was looking for a healthier zucchini bread recipe and this one hits the spot. It is moist without being oily and has a delicious flavor. I am now sorry that I gave the second loaf to friends!
Reviewed on Aug. 09, 2010 by aholygirl
I was nervous while mixing the batter because it seemed kind of thick so I thought I did something wrong. Also, I have never made zucchini bread before so I was unsure if I was supposed to peel the zucchine first. I did not peel them, just shredded skin on. Turned out fabulous. I didn't have 2 loaf pans, so I made one loaf and then I made the remaining batter into muffins. Wonderful!!!
Reviewed on Jul. 09, 2010 by cheeriogirl
Delicious and moist. I'll admit I smear a little butter on each slice, but it is fabulous.
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