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I used to save these special treats just for Christmastime. But they're so easy and in such demand with my family that I now keep them on hand all year-round. As pretty as sugarplums, they make lovely gifts, too.
This recipe is:
Quick
Nutritional Facts 1 bonbon equals 105 calories, 7 g fat (5 g saturated fat), 10 mg cholesterol, 28 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Cream Bonbons in Country Woman Christmas Annual 2005, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 28, 2011 by let them eat cake 3
These are so yummy. A little time consuming but so worth it.
Reviewed on Nov. 27, 2011 by carolunderhill
I am a lemon lover so this recipe attracted me. The filling is very tasty However, it was nightmare to put together. The filing was very difficult to shape into balls and it started to thaw before you could get all the balls made. Too much time to put together.
Reviewed on Nov. 07, 2011 by kat0508
It took 6 hours for these to freeze before they could be scooped, the mixture was now still at all after 4 hours.
Reviewed on Feb. 19, 2011 by tjcurfman@cableone.net
The center was scrumptious, but dipping them from the frozen state just made a clumpy mess of the chocolate on the bonbons. I am going to try some different techniques for the dipping I will definitely make these again.
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