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Says Allan Stackhouse, Jr. in Jennings, Louisiana: "I’ll have to admit these ribs are finger-lickin’ good and fall-off-the-bone tender! I’ve made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!"
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Nutritional Facts 1 serving (2 each) equals 753 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 1,335 mg sodium, 70 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Lazy Man's Ribs in Simple & Delicious January/February 2007, p35
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Reviewed on Jan. 28, 2013 by JGa2595176
One of my go to meals for company. Fabulous and tasty, and once it's in the crockpot it's a breeze! THANKS for posting!
Reviewed on Jan. 06, 2013 by TeresaWitt
So easy and tasty!
Reviewed on Sep. 08, 2012 by parksville
We were disappointed in this recipe. Found them too vinegary.
Reviewed on Jun. 04, 2012 by paniece
Just wanted to make a comment. My BBQ recipe is almost identical to my recipe. Differences are, I don't use the cajun seasoning as we don't care for the taste of it., I dice my onion very fine, In place of molasses, I use 2/3 cup brown sugar. And I don't use the 1 tsp. BBQ sauce, because this recipe IS the BBQ sauce
Reviewed on Mar. 31, 2012 by wmccallum
Didn't like flavor
Reviewed on Feb. 03, 2012 by brlgirl
Made this with some of the ribs my husband brings home after his hunting trips. They were so very tender (fall off the bone tender) and the sauce is wonderful.
Reviewed on Jan. 23, 2012 by Springscook
Delicious!
Reviewed on Jan. 21, 2012 by jmkasprak
The sauce was good, not great, but I did like the orange juice in it. I thought there were too many ingredients, and I didn't like the onions at all. I prefer to bake my ribs at 325 for 2 hours, then drain the fat before basting with sauce. I think it's a texture issue for me with the slow cooker.
Reviewed on Nov. 27, 2011 by dilbert098
Had a chef tell me to boil ribs and peel the membrane off the back of them before cooking them.. wish I hadn't with this recipe, the meat fell off the bones while I was taking it out of the slow cooker. The sauce is delicious. I won't need another rib recipe EVER! Truly the best, thank you for sharing!
Reviewed on Nov. 04, 2011 by Katielabonte
I only have two words to say: SOOO Good!
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