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Says Allan Stackhouse, Jr. in Jennings, Louisiana: "I’ll have to admit these ribs are finger-lickin’ good and fall-off-the-bone tender! I’ve made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!"
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 753 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 1,335 mg sodium, 70 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Lazy Man's Ribs in Simple & Delicious January/February 2007, p35
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Reviewed on Feb. 03, 2012 by brlgirl
Made this with some of the ribs my husband brings home after his hunting trips. They were so very tender (fall off the bone tender) and the sauce is wonderful.
Reviewed on Jan. 23, 2012 by Springscook
Delicious!
Reviewed on Jan. 21, 2012 by jmkasprak
The sauce was good, not great, but I did like the orange juice in it. I thought there were too many ingredients, and I didn't like the onions at all. I prefer to bake my ribs at 325 for 2 hours, then drain the fat before basting with sauce. I think it's a texture issue for me with the slow cooker.
Reviewed on Nov. 27, 2011 by dilbert098
Had a chef tell me to boil ribs and peel the membrane off the back of them before cooking them.. wish I hadn't with this recipe, the meat fell off the bones while I was taking it out of the slow cooker. The sauce is delicious. I won't need another rib recipe EVER! Truly the best, thank you for sharing!
Reviewed on Nov. 04, 2011 by Katielabonte
I only have two words to say: SOOO Good!
Reviewed on Oct. 26, 2011 by HollyLlama1980
Super yummy! I didn't have molasses so I subbed maple syrup. Very good. Ribs were literally falling off of the bone. Can't wait to make them again.
Reviewed on Jun. 21, 2011 by emilys1006
This sauce is amazing and making ribs in the slow cooker makes them falling off the bone tender!
Reviewed on Jun. 19, 2011 by chicca1372001
Absolutely easy to make and loved it! Will make it again in the future and am planning on making the BBQ sauce separately for other meals. Next time I will allow another hour to cook, as I used Pork Shoulder and it was not quite fall off the bone tender, but still delicious.
Reviewed on Jan. 09, 2011 by Barbeezz
Very, very good, EXCELLENT, my guests asked for recipe. You know when they ask for the recipe, it's good! I used Toni Chachere's Creole season because that's what I had on hand to use and because I'm also lazy, I mixed corn startch whith water and added to BBQ sauce mix and let it cook in the crock pot, the sauce thicken up beautifully! A keeper recipe, Thanks!
Reviewed on Jul. 03, 2010 by kelticwm
Delicious, fast, no worry in the crockpot meal. I supstuted Pork Shoulder and made pulled Pork Sandwaches. yum!
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