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“Although I’m retired, I like recipes that are fast to prepare,” shares Josephine Piro of Easton, Pennsylvania. “This side dish is ready in no time and incorporates vegetables and herbs from our garden for a refreshing taste.”
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 86 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 464 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Italian Veggie Skillet in Simple & Delicious May/June 2006, p41
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