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"I created this yummy trifle when I was given a bottle of Irish Cream liqueur as a gift and had leftover peppermint candy," relates Margaret Wilson of Hemet, California. "I’ve served it with both liqueur and coffee creamer and candy canes, too. It’s always rich and decadent."
This recipe is:
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Originally published as Irish Creme Chocolate Trifle in Quick Cooking November/December 2005, p31
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Reviewed on Apr. 08, 2012 by hassall
Very good and easy to make! My trifle bowl only allowed two layers not three, I used crushed skor chocolate bars in place of the mint and it tasted great! Everyone loved it!!!
Reviewed on Dec. 18, 2011 by dctiki
Does this feeze well?
Reviewed on Nov. 19, 2011 by curtisfamily93
Oops forgot to rate it
Loops forgot to rate it
OMG! I added crushed Keebler Grashopper cookies n next time ill mix a bit of crushed Oreos Fudge Mint cookies n call it "SHUT THE FRONT DOOR"! TRIFLE. it was sooo good!
Reviewed on Nov. 17, 2011 by steznurse
I made this for an office potluck and everyone loved it. I had many requests for the recipe.
Reviewed on Jul. 21, 2011 by Capfred
I made this for a group last night, and only one person liked it, and my husband hated it, so I will not make it again
Reviewed on Jun. 19, 2011 by JessBella6
Everyone thought that this was outstanding... It was easy to make, and it made me seem like a rockstar!
Reviewed on Mar. 18, 2011 by SoaringEagle
This was delicious! Even my son who said he didn't want it, gobbled it up. I used Bailey's Irish Cream liquid creamer and didn't add in the candies. Very yummy.
Reviewed on Mar. 16, 2011 by clumbatt
This dessert is wonderful. Light and not too sweet. Definitely will be making again and often. I cut the recipe in half and it still worked well.
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© Reiman Media Group, LLC., 2012