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"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
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Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Corn Dip in Taste of Home February/March 2000, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 30, 2010 by amishguy
I have made this recipe countless times since I tried it at a friend's party years ago. Calorie laden? Yes!! Delicious? OH YES! Like my friend who introduced me to this wonderful dip, I have passed this recipe on to the many people who have requested it.Over the years, I have made a couple of changes. To make things easier, I purchase frozen sliced bell peppers (they come in a combo of red, yellow and green) and give them a quick run through the food chopper. There is no change in flavor and it cuts down in my prep time and effort. I also learned to cut downthe mayo to 3/4 cup which makes the dip slightly less oily and actually a little yummier.
I have made this recipe countless times since I tried it at a friend's party years ago. Calorie laden? Yes!! Delicious? OH YES! Like my friend who introduced me to this wonderful dip, I have passed this recipe on to the many people who have requested it.
Over the years, I have made a couple of changes. To make things easier, I purchase frozen sliced bell peppers (they come in a combo of red, yellow and green) and give them a quick run through the food chopper. There is no change in flavor and it cuts down in my prep time and effort. I also learned to cut downthe mayo to 3/4 cup which makes the dip slightly less oily and actually a little yummier.
Reviewed on Sep. 12, 2010 by jeepers73
Horrible recipe. VERY bland. Bad after taste.
Reviewed on Jul. 19, 2010 by bancroft29
I make this dip every for my friends anual party. I never have any to bring home. It is a nice change to your everyday dips. It is also good for vegitarians
Reviewed on Jun. 08, 2010 by denisapalilonis
I love this dip. I did change it slightly by using 8 oz lo-fat cream cheese in place of the mayo and 1 cup mexican blend cheese instead of jack and ditched the parm. I think it lowers the calories some.
Reviewed on Apr. 05, 2010 by katlaydee3
I made this dip for our appetizer on Easter and everyone loved it.
Reviewed on Aug. 15, 2009 by lamama49
I have several of the Taste of Home Cookbooks in my cupboard. I've made this recipe many, many times over the past 10+ years. Any time I bring it to a gathering people rave. Today I took it to a picnic and was told by the host, "You are not leaving here until I get that recipe!" My only complaint is that it's pretty high in fat but one of these days I am going to try it with reduced fat mayo, even though the recipe in the book advises against it. I will post my results!
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