Hot Corn Dip Recipe

Hot Corn Dip Recipe Hot Corn Dip Recipe photo by Taste of Home Rating 5

"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."

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Hot Corn Dip Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 24 Servings
10 30 40

Ingredients

  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cans (4 ounces each) chopped green chilies, drained
  • 1/2 cup chopped sweet red pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 tablespoons chopped jalapeno pepper
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons sliced ripe olives
  • Tortilla chips

Directions

  • In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips. Yield: about 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Hot Corn Dip in Taste of Home February/March 2000, p64

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Hot Corn Dip

Hot Corn Dip Recipe

Hot Corn Dip

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(1-3) of 3 reviews

Reviewed on Nov. 12, 2012 by NKessler

When ever I make this people always, always ask for the recipe.

Reviewed on Jun. 14, 2012 by princesskallie

I have been making this recipe for years to rave reviews and tons of recipe requests. It is a favorite of our family and a hit no matter where I take it! Highly recommend this one!

Reviewed on Dec. 30, 2011 by Muki59

This has been a family favorite for years!

 
 

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