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"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Corn Dip in Taste of Home February/March 2000, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 30, 2011 by Muki59
This has been a family favorite for years!
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