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Honey-Mustard Pork Scallopini Recipe

Honey-Mustard Pork Scallopini Recipe photo by Taste of Home

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This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho

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Honey-Mustard Pork Scallopini Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 boneless butterflied pork chops (4 ounces each)
2 tablespoons honey
2 tablespoons spicy brown mustard
1/3 cup crushed butter-flavored crackers (about 8 crackers)
1/3 cup dry bread crumbs
1 tablespoon vegetable oil
1 tablespoon butter

Directions

Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 206 calories, 10 g fat (3 g saturated fat), 21 mg cholesterol, 274 mg sodium, 20 g carbohydrate, trace fiber, 7 g protein.

Originally published as Honey-Mustard Pork Scallopini in Quick Cooking September/October 1998, p28

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Reviews for Honey-Mustard Pork Scallopini

Honey-Mustard Pork Scallopini

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Reviewed on Nov. 19, 2012 by Rj-girl75

This is easy & delicious! Made this for my son 16th birthday dinner & he loved it. He said it is just as good as fried chicken. I thought it was fine to get breading on. My husband loved it also.I doubled the recipe because I had 7 pork chops. Will definitely make on regular basis.

Reviewed on Sep. 03, 2012 by cilley1013

loved the flavor, however had trouble keeping breading on while cooking so looked nothing like the picture family loved it either way so will definetly make again

Reviewed on May. 31, 2012 by jmkasprak

The pork chops were moist and flavorful, and it cooked up quickly as well.

Reviewed on May. 20, 2011 by PennyPoo62

This has become one of my family's favorite dishes. It is so easy to make and taste's soooooo good!