Honey-Mustard Pork Scallopini Recipe

Honey-Mustard Pork Scallopini RecipePhoto by: Taste of Home Honey-Mustard Pork Scallopini Recipe Rating 4

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho

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Honey-Mustard Pork Scallopini Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 4 boneless butterflied pork chops (4 ounces each)
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)
  • 1/3 cup dry bread crumbs
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter

Directions

  • Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
  • In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 206 calories, 10 g fat (3 g saturated fat), 21 mg cholesterol, 274 mg sodium, 20 g carbohydrate, trace fiber, 7 g protein.

Originally published as Honey-Mustard Pork Scallopini in Quick Cooking September/October 1998, p28

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Reviews for Honey-Mustard Pork Scallopini (3)

Honey-Mustard Pork Scallopini Recipe

Honey-Mustard Pork Scallopini

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Reviewed on May. 20, 2011 by PennyPoo62

This has become one of my family's favorite dishes. It is so easy to make and taste's soooooo good!


Reviewed on Feb. 24, 2010 by tamrobinson

You need to be careful to make them thin enough. If they don't cook quickly the mustard mixture burns onto the pan.


Reviewed on Jul. 14, 2009 by elisa

Love this one! I also use it with thin chicken. Thanks :)

 
 
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