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You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts.
This recipe is:
Quick
Originally published as Honey-Lime Grilled Chicken in Quick Cooking July/August 2000, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 28, 2012 by chrissherman
I found this recipe years ago and it's a grill favorite. It's a must try!
Reviewed on Oct. 27, 2012 by lurky27
We liked these a lot! Super easy!~ Theresa
We liked these a lot! Super easy!
~ Theresa
Reviewed on Oct. 22, 2010 by Bean Q
Not enough flavor
Reviewed on Sep. 30, 2010 by Anna B Martin
This was so good. I did not discard the marinade though I basted the chicken while it was grilling. My guests really enjoyed it.
Reviewed on Jun. 27, 2010 by Calendar
This recipe had almost no flavor. I added minced garlic and that wasn't enough. I would possible add more seasoning and let it marinate longer.
Reviewed on Jun. 17, 2010 by emblem17
This is one of my family's favorite ways to have chicken! It is quick and healthy. Served wiht a vegetable salad and fresh fruit, it is a perfect summertime meal!
Reviewed on Mar. 31, 2010 by Kristihuggs
Had very little flavor.
Reviewed on Aug. 24, 2009 by rudylenak
Reviewed on Jan. 22, 2009 by Bratrattery
Incredibly easy, very delicious. Can't get any better than that!
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