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No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. -Kristie Kline Jones, Douglas, Wyoming
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.
Originally published as Honey-Dijon Potato Salad in Quick Cooking May/June 2000, p27
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Reviewed on Dec. 21, 2011 by spiker1
The family loved this!
Reviewed on Oct. 18, 2011 by jmkasprak
This is a good recipe. I made some some slight modifications since I didn't have the pickles. I read somewhere to add dressing to warm potatoes so they'll absorb more flavor. It works for me.
Reviewed on Jun. 22, 2008 by Joscy
Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!Thank you for this great salad recipe.
Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!
Thank you for this great salad recipe.
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