Honey-Dijon Potato Salad
Quick Cooking
- try a FREE ISSUE today!
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics.
-Kristie Kline Jones, Douglas, Wyoming
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling Cook: 15 min. + cooling
Ingredients:
- 2-1/4 pounds red potatoes (about 14 small)
- 3 tablespoons vinegar
- 3/4 cup chopped green pepper
- 1/2 cup chopped onion
- 5 tablespoons chopped dill pickles
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon pepper
- 1 cup fat-free mayonnaise
- 1/3 cup fat-free honey-Dijon salad dressing
- 2 tablespoons Dijon mustard
- 2 hard-cooked egg whites, chopped
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add green pepper, onion, pickles, seasoning blend and pepper.
In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.