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Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Nutritional Facts 1 serving (1 slice) equals 392 calories, 19 g fat (8 g saturated fat), 45 mg cholesterol, 987 mg sodium, 37 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Homemade Pizza Supreme in Taste of Home June/July 2005, p33
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Reviewed on Jan. 16, 2012 by Callie97
It is an excellent recipe but I used a small jar of sliced black olives and it was very good.....I love the crust.=- receipes, you can make 2 different pizza as the same time....
Reviewed on May. 06, 2011 by Karli Gorsline
This has become my go-to recipe for homemade pizza. My kids love it and actually prefer it to any take-out pizza! The dough is quite easy to work with. I do substitute olive oil for the vegetable oil.
Reviewed on May. 23, 2008 by betcarlson
To make a crispier crust substitute the 3 tablespoons of vegetable oil to 3 tablespoons of olive oil.
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